weekly laboratory
Corinne prepares exciting new dishes each week and delivers them to your home.
sample dishes
veal scaloppini with sun-dried tomatoes & kalamata olives; organic whole grains & brown rice medley; ricotta salata with fennel & arugula
beef tagine with fresh & dried fruits; southern sweet potato soufflé; seven vegetable couscous; chicken & hominy soup
*contact for pricing details
catering
Corinne will work closely with you to develop a custom menu for your intimate, special occasion.
sample menus
wedding brunch - zucchini & feta frittata, baked french toast with praline topping with maple & raspberry syrups, Canadian bacon, tea breads, studded bread & rolls with whipped sweet butter & berry preserves, assorted fruit with orange yogurt & homemade granola
private anniversary dinner - filet with shallot & port reduction; yukon gold potato & shitake gratin; roasted root vegetables; flourless chocolate torte & homemade rasberry preserves
*contact for pricing details